1 onion, finely chopped
1 clove garlic, crushed
1 14oz can chopped tomatoes - I used fire-roasted tomatoes
Fresh Basil to your liking
1) Heat the olive oil in a large frying pan.
2) Fry the onion and garlic until soft (2-3 minutes) and then add the chopped tomatoes. These will take approximately 2 minutes to warm through.
3) Add the basil, salt & pepper and you can then serve immediately or leave the sauce to simmer until some pasta is cooked (10-15 minutes).
Also, find this post at Healthy 2day Wednesdays, Raising Homemakers, What's Cooking Wednesdays, Whole Food Wednesdays, My Meatless Mondays, Made from Scratch Mondays, Becoming Lydia, Makin' Your Crave Mondays