When I have a bunch of leftovers and remnants of produce I make soup. Or should I say I "wing" soup? I think I've followed a recipe for soup maybe five times in my life. Soup is such an easy and versatile dish that you can make it with any combination of ingredients. That is what I love about soup. Pair it with a salad and some crusty bread and you're suddenly a domestic goddess, serving up homemade comfort food to your family while not letting things go to waste in the refrigerator.
Wednesday, April 25, 2012
Thursday, April 19, 2012
Well, the school year is winding down. In my area, the last day of school is in the third week of May. So with about a month left, I'm looking forward to a break in packing school lunches. I do have to say that this year has been fairly easier than other years to pack lunches. I think the biggest difference for me are the great compartment-ed containers I found. They are super cheap (less than $1 each) and I don't mind if he forgets them at school. Lately, I haven't had too much time to spend on bento techniques, but I've still managed to make some healthy, fun lunches. Here are some examples.
Tuesday, April 17, 2012
I love a good curry. It's really only something I only get when we go out because not only have I never made it before, but my Handsome Hubby isn't too keen on it. So, I took an opportunity to make some delicious curry when he had other dinner plans away from home. Oh, how wonderfully this turned out and how wonderful my house smells. This bowl of coconutty-curry goodness is definitely going to make an encore appearance on my dinner table next time Handsome eats elsewhere. Maybe I'll even try serving it to him, just to see if it changes his mind towards curry...
Saturday, April 14, 2012
Labels: Whole Foods
Thursday, April 12, 2012
I love to cook; and what adds richness and flavor to food, well fat of course! Just over a year ago, my favorite fat to cook and season with was olive oil. That was about it. But since discovering the wonderful world of whole foods and educating myself on the role that fat plays in nutrition and what are good and bad fats, I use a wide variety of fats. Boy oh boy, does my food taste immensely delicious!
Monday, April 9, 2012
I am a woman who seeks balance. Some say it’s because I’m a Libra, most say that’s the way God made me. Either way, I’m am hard-wired to strive for peace and harmony in all areas of my life. An area I’ve really been focusing on lately is the food that I prepare and feed to myself and to my family. This should be easy, but I tell you, it is not. I would love for each meal I prepare to be well-balanced, whole, fresh, local, organic, and free of any artificial flavors and dyes. But then there’s this thing called a budget and another thing called time.
Sunday, April 1, 2012
So I've been having fun creating more bento lunches for my Not-So-Little-Man. Lately, it' s been difficult making the time with my Handsome Hubby out of town intermittently, but I've managed to make a few more lunches a little exciting.