Showing posts with label Frugal Home. Show all posts
Showing posts with label Frugal Home. Show all posts

Sunday, September 23, 2012

Adventures in Sewing: Picnic Placemats


Some time sewing recently produced this gem of a project.  Picnic placemats with a cutlery and napkin-holding pouch. They are placemats that you can roll up and put in your picnic basket, sure to add a touch of awesome to your picnic.  I know picnic season is winding down in most of the country, but here in the desert, it's about to start next month and last until next summer.  I made this set for my daughter in Michigan, but I think I'm going to have to make another just for me. 

I can't express how easy this is!  It's a few straight stitches and some top-stitching.  It was also a super-cheap project because I got the fabric on clearance.  You could also recycle old sheets, napkins or tablecloths and skip the fabric store all together.   These took so little time that I forgot to take how-to pictures... sorry.  But here's the gist of it.  Cut 4 rectangles (the size of placemat you want + seam allowance, I did 22"x 16") out of a double-thickness of fabric (making 8 total). Cut 4 smaller rectangles (about 7"x 4") and 4 (about 2"x 4") strips.

Placemats:
 Pin two rectangles (right sides together) and stitch all sides, leaving a 6" gap. Trim corners, turn right-side-out and top-stitch all the way around the edge. Repeat for remaing placemats.

Pockets:
On top edge of 7x4 pieces, make a 1/4" double-fold hem, topstitch.  Press 2x4 strips in half (wrong sides together) lengthwise, open and press edges to the center, fold in half and stitch open edge closed.  Place strip 2"-3" from top hem of pocket, baste.  Press the sides and bottom (and attached strip) 1/2" to the wrong side.  Position onto placemat about an inch from the side and bottom.  Topstitch around bottom and side edges of pocket, leaving the top hemmed edge open.  Repeat for remaining placemats.

And VOILA!  Picnic placemats!  :)    



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Thursday, September 13, 2012

Adventures in Crochet: Angry Birds Hat


I don't know about your kids, but my Not-So-Little-Man LOVES the game Angry Birds.  I've been spending a lot of time in my craft room lately (see This Fabulous Project ), but haven't really made him a whole lot.  But what does a mom sew or crochet for her 12-year-old boy?... 

Tuesday, August 28, 2012

Adventures in My Craft Room: Reversible Placemat with Napkins and Rings


On rare occasion, I get the opportunity to spend some quality time in my craft room.  It's really a spare bedroom that doubles as a craft room, but I am completely grateful to have the space.  I'm doubly grateful for the opportunities to use it.  Since my time is so limited, I've found that it's better for me to tackle easy projects that don't take a lot of time.  I'm often interrupted by Baby Boy, so I can only get some time in during naptime (if the house is clean already).  This weekend, the stars aligned and so it was, I spent some quality time with my sewing machine. 

Saturday, August 25, 2012

Adventures in Breakfast: One-Eyed Toast



Breakfast is hands down my favorite meal.  I love how versatile it is.  It can be sweet or savory, heavy or light.  And the genius behind brunch?  Props to whoever that was.  One of my favorite things to make for breakfast is a big batch of Grandma Carol's Waffles.  But this morning, I was in a savory mood.  I had some artisan 3-cheese bread leftover from dinner and wanted to do something special with it.  Thanks be to my dad for introducing me to this one-eyed toast recipe when I was 10 years old. 

Wednesday, August 1, 2012

Preserving Kale


I've been getting a lot of kale in my farm baskets lately, and I'm running out of ways to use it before it goes bad.  I hate to see any food go to waste, let alone local organic produce.  I've tried to make kale chips, but I have to confess, I haven't been successful.  I've only succeeded in over-baking them and ending up with charred kale dust.  I love using kale in smoothies, but can't possibly use it all up in time and make smoothies my family will drink.  Kale has a strong taste in smoothies, so I can't use as much as I'd like.  And with kale being a fairly new ingredient in my kitchen, I haven't established my go-to recipes for it just yet. 

Friday, July 20, 2012

Book Review and Giveaway : Your Grocery Budget Toolbox


I have to say that I was super-excited when fellow blogger, Anne, asked me to review her new book, Your Grocery Budget Toolbox.  I have followed her blog, Authentic Simplicity for a while now and I always learn something valuable.  I really admire her balance between providing healthy meals to her family, food allergies, and a tight budget.  This same balance is reflected in Your Grocery Budget Toolbox. 

Sunday, June 24, 2012

No-Effort Toddler Toy Shelving


My Handsome Hubby decided that his home office was too hot to work in.  It is a small room with western-facing windows, which in the desert, equates to a homemade sauna.  We recently sold the table in chairs in our game room, so, being empty, he moved his home office there.  And as with anytime he moves the contents of his computer room, he re-arranges stuff.  When the dust settled, a lonely computer desk hutch was left.  Rather than let it toil away in the garage collecting dust and not adding to our lives, I decided to use it to solve a rather growing problem in my living room.

Monday, June 11, 2012

Homemade Foamy Soap


I can't believe that some things are so simple and easy.  My latest example is homemade foamy soap.  I'm a fan of the foamy soap because the kid in me really likes playing with bubbles and I kinda giggle inside when I pump bubbles into my hand from the soap dispenser instead of the typical liquid stuff.  It's the same part of me that just HAS to play with tape any time I see a tape dispenser.  I know, I'm a bit looney, but I like it that way.  Anyhow, here's how I discovered how amazingly simple homemade foamy soap is.

Friday, June 1, 2012

Fermented Ginger Carrots



I finally did it.  I finally attempted and succeeded at fermenting vegetables (on purpose anyways).  In reading Nourishing Traditions by Sally Fallon and in my other research, I've decided that it would be in my family's best interest to include fermented vegetables into our diet.  I'm all about gradual change, so I'm taking the "it's a condiment/relish" approach for now.  My decision to make carrots was based on the remnants from last weeks CSA basket.  These were delicious! It has a sweet and tangy flavor and as an added bonus, it is chock-full of beneficial bacteria to aid in digestion. 

Saturday, May 26, 2012

Peppered Beef Shank in Red Wine : Slow Cooker-Style


Having bought a quarter of a cow from a local ranch, I've had to cook parts of a cow that I've never cooked before.  This has really been a lot of fun and it's brought some really interesting recipes to my table.  This week, I defrosted beef shanks and looked to the web to provide me a recipe for this new (to me) cut of beef. 

Thursday, May 24, 2012

Adventures in Paint: Cheap and Simple Home Decorating Part 2


Welcome to the second installment of my two-part series showing how I decorated my house on the cheap with paint.  If you missed Part 1 of this series, check it out HERE.  So many people I know, are afraid of paint.  I even used to be one of them.  But then it finally dawned on me: if I don't like the paint, I can always paint over it.  This was such a freeing revalation.  Here is how I decorated my first son's room.

Thursday, May 17, 2012

Adventures in Paint: Cheap and Simple Home Decorating Ideas Part 1 of 2

I don't like bare walls.  So when we moved into a large home, I had lots of walls to cover.  Unfortunately, our mortgage was equally as large as the home, so I had to do it on the cheap.  Thank goodness for the cheapness of paint.  This is Part One of a two-part series featuring super easy decorating with paint. 

Wednesday, April 25, 2012

Everything but the Kitchen Sink Soup


When I have a bunch of leftovers and remnants of produce I make soup.  Or should I say I "wing" soup?  I think I've followed a recipe for soup maybe five times in my life.  Soup is such an easy and versatile dish that you can make it with any combination of ingredients.  That is what I love about soup.  Pair it with a salad and some crusty bread and you're suddenly a domestic goddess, serving up homemade comfort food to your family while not letting things go to waste in the refrigerator.

Thursday, March 22, 2012

Spicy Lentil Tostadas



My husband doesn't like it when I make lentils.  When I make lentils, it means that the meal will not include meat, something that he craves.  However, when I prepare lentils like this, he actually enjoys them (even if he does pretend in his head that its beef he's eating).

Thursday, March 8, 2012

Leftover Roundup: Pasta Frittata




I hate to throw away leftovers.  Maybe it was all those years of my mom reminding me of the starving children in Ethiopia that would love to have the portion of my dinner I didn't want to eat.  Maybe it's the dollars I see spent on the food being put into the trash.  Whatever the reason, it drives me to find new ways to repurpose my leftovers. 

Sunday, February 5, 2012

Proud Moment: My First Batch of Homemade Applesauce




Earlier in the year, apples were in abundance.  I was able to buy 30lbs of organic apples from a local farm for 50 cents a pound.  I took advantage of the great price, but didn't realize that I had no idea what to do with 30lbs of apples.  The first thing I thought of was to dehydrated some.  Those turned out really well.  I peeled, cored, and sliced them, making them perfect for the dehydrator.  Thank goodness for my peeler-corer-slicer thing, it saved me TONS of time.  It's kinda like this tool here

Tuesday, January 24, 2012

Homemade Granola

Ah, granola. Crunchy, nutty, perfectly sweet goodness. Oh how I love it when it graces my breakfast bowl. You can imagine my excitement when I figured out how easy it is to make.

Friday, January 13, 2012

Raid the Fridge Chicken Soup


Nothing warms me like a nice, cozy bowl of chicken soup on a cool day.  I say cool because I live in Arizona where winters are more cool than they are cold.  Yesterday was a cool 56 degrees and overcast, the perfect weather for cozy soup.  Now, in the Valley of the Sun ,we get 300+ sunny days a year, so I take advantage of the other 65 overcast days as an opportunity to make soup. 

Wednesday, January 11, 2012

Just a Bit Nutty Oatmeal


I really love oatmeal.  It's quick, nutritious and delicious.  My oatmeal changes as my health concerns change.  My absolute favorite way to eat oatmeal is with lots of real butter a handful of brown sugar and a good amount of whole milk or cream.  I know, brown sugar is to be avoided, but hey butter and whole milk are good for you; if you don't believe me read Nourishing Traditions, it will change your life. 
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