I've been BEYOND busy with Christmas activities and moving. I feel like a loon for choosing to move in December, but c'est la vie right? :) Anyhoo, I would like to apologize for my 10-part series on Christmas Traditions only being a 6-part series. I was having some technical and scheduling difficulties. Also, today marks the first anniversary of my tiny little blog, so I thought it fitting to re-post my very first post. What's different between now and then is that I would make this delicious recipe using whole wheat flour. Thank you so much for coming over to read my blog and thank you for extending some grace my way until some of the crazy makes it's way out of my schedule.
Originally Posted 12/26/2011
It is the day after Christmas. All of the presents are opened, the house is messy from entertaining, everyone stayed up too late playing with their new treasures, and I'm standing in my kitchen trying to figure out a breakfast that doesn't have sugar in it. Normally, I'm very quick to whip up a batch of fluffy waffles or pancakes, but this morning, I can barely see straight because of all the sugar I've consumed the past four days.
